Learning Session on Line Balancing at UP ISSI On July 19, 2024, from 2:00 PM to 4:00 PM, UP ISSI hosted a focused learning session on Line Balancing, facilitated by …
A Crunching Journey: The ChichaLett Story of CasaGrasya Mr. Berbiel Apundar’s transformation from teacher to agripreneur showcases the power of curiosity and persistence. In 2022, he launched CasaGrasya, inspired …
IF Green Technologies: Pioneering Sustainability for a Greener Tomorrow In the bustling world of technology and innovation, a small but mighty company is making waves with its commitment to sustainability …
UP ISSI’s GABAy program transforms Luto ni Dencio thru innovation and improvement In the heart of San Pablo City, known for its seven lakes, a unique innovation is ready to …
Showcasing MSMEs: Transitioning from Pork to Itik – The Transformation of AquChickBoy Meat Shop and General Merchandize Located in San Mateo, Isabela, AquChickBoy Meat Shop and General Merchandize, owned by …
ISSI mentorship with Mushroom City, a pioneering Bukidnon company, yields positive results In the heart of the picturesque province of Bukidnon in the Philippines lies a hidden gem known as …
UP ISSI mentors capacitate incubatees from LSPU-ATBI through the GABAy Program UP ISSI mentors with Laguna State Polytechnic University’s Agri-Aqua Technology Business Incubation (ATBI) staff in Los Baños Campus …
UP ISSI GABAy Open House Mentoring Empowers 42 MSMEs The University of the Philippines Institute for Small-Scale Industries (UP ISSI) recently held its GABAy Open House Mentoring Program as part …
The Flavorful Journey of Elisha Bay Dagupan Bangus and Seafoods In the Philippines, bangus (milkfish) is more than just a fish—it’s the nation’s pride and a staple ingredient in countless …
From Mushroom Lovers to Business Owners: The Story of Mushroom City Mushroom City Company started as a small backyard business in 2019, run by brothers Numeriano and Edsel Quemado in …
